Emerald Eats: Making charcuterie cups with Graze Craze South Seattle
The new Graze Craze location in South Seattle taught Carly Henderson and Mireya Garcia how to make charcuterie cups.
Emerald Eats: Big Chicken opening in Shoreline this spring
Big Chicken is opening in Shoreline this spring!
Emerald Eats: Making BBQ sandwiches with Buckshot Honey
Buckshot Honey joined Studio 13 Live on Thursday to make delicious barbecue sandwiches.
Emerald Eats: Making wellness bowls with Gourmondo
Gourmondo joined Studio 13 Live on Tuesday to make healthy wellness bowls.
Emerald Eats: Making black cod recipes with 84 Yesler
84 Yesler joined Studio 13 Live to make delicious black cod recipes.
Emerald Eats: Sweet Dream Bakes offers custom cakes and desserts
Sweet Dream Bakes is a custom cake company based in north Seattle that opened last month.
Emerald Eats: Making Patatas Bravas with Bar Sur Mer
Bar Sur Mer joined Studio 13 Live on Thursday to teach us how to make delicious Patatas Bravas.
Emerald Eats: Making a delicious pasta dish with The Lakehouse Bellevue
The Lakehouse Bellevue joined Studio 13 Live to make a delicious pasta dish!
Emerald Eats: How to elevate your salad bowls with Veggie Grill
Veggie Grill joined Studio 13 Live to share how you can elevate your salad bowls!
Emerald Eats: Learning how to make egg bites at home with Seattle Butcher's Wife
Seattle Butcher's Wife joined Studio 13 Live on Friday to teach us how to make egg bites at home!
Emerald Eats: Tasting dessert bombs with JessReal Cuisine
The founder of JessReal Cuisine stopped by Studio 13 Live to share the inspiring story behind the brand's dessert bombs.
Emerald Eats: Pasado's Safe Haven teaches vegan cooking classes
Pasado's Safe Haven teaches vegan cooking classes.
Emerald Eats: Pop Pop, Elysian Brewing host 'A Jewel Runners Supper'
Pop Pop is teaming up with Elysian Brewing Company for a hip-hop dining experience this month!
Emerald Eats: Unique toast and wine pairings with The Coalman
The Coalman showed off their unique toast and wine pairings.
Emerald Eats: Niles Peacock wins Galbani Professionale U.S. Pizza Cup
Niles Peacock Kitchen and Bar is a craft cocktail and stone-fried pizza restaurant near the Edmonds Waterfront.
Emerald Eats: Making holiday appetizers with Dockside at Duke's
Dockside at Duke's taught us how to make delicious holiday appetizers!
Emerald Eats: Making toasty fennel soup with The Soup Lady
The Soup Lady taught Studio 13 Live how to make a toasty fennel soup!
Emerald Eats: Benefits of broths during the winter months with Sleeping Lady Mountain Resort
Micah Windham, executive chef at Sleeping Lady Mountain Resort joins Studio 13 Live to share some delicious seasonal recipes.
Emerald Eats: Implementing locally-sourced ingredients into holiday meals with Wendy Simply Cooks
Wendy Deaton from Wendy Simply Cooks joins Studio 13 Live to showcase her recipe for beautifully purple pickled deviled eggs!
Emerald Eats: Homemade pasta dishes with Cafe Lolo
Co-owners of Cafe Lolo are stopping by Studio 13 Live to make some dishes with homemade pasta.