Emerald Eats: Messina Modern Italian Kitchen opens in Seattle
Messina Modern Italian Kitchen is now open in Seattle!
Emerald Eats: Charcuterie by Annalise creates perfect snack boxes
Charcuterie by Annalise has created the perfect on-the-go snack boxes!
Emerald Eats: Making pasta with Sleeping Lady Mountain Resort
Sleeping Lady Mountain Resort joined Studio 13 Live on Thursday to make delicious pasta! The resort is also hosting an event perfect for people who need to relax next month.
Emerald Eats: Fire Tacos shares family recipes with food truck, restaurant
Fire Tacos shares family recipes with a food truck and restaurant.
Emerald Eats: Making St. Patrick's Day classics with Shawn O'Donnell's
Shawn O'Donnell's made St. Patrick's Day classics with Studio 13 Live.
Emerald Eats: St. Patrick's Day treats with Cupcake Royale
Cupcake Royale joined Studio 13 Live on Tuesday to share St. Patrick's Day treats.
Emerald Eats: Making elevated Vietnamese dishes with Anchovies & Salt
Anchovies & Salt taught Carly Henderson and Bender Cunningham how to make elevated Vietnamese dishes.
Emerald Eats: Local chefs teamed up for Paper Cake Shop
Two local chefs teamed up for Paper Cake Shop.
Emerald Eats: Making Korean-inspired burgers with Galbi Burger
Galbi Burger joined Studio 13 Live on Wednesday to show off their Korean-inspired recipes!
Emerald Eats: Making Chiles en Nogado and pork carnitas with Pomegranate Bistro
Pomegranate Bistro showed Carly Henderson and Mireya Garcia how to make Chiles en Nogado and pork carnitas.
Emerald Eats: The Matador celebrates 20 years
The Matador is celebrating 20 years.
Emerald Eats: Single Shot offers elevated new American cuisine
Single Shot offers elevated new American cuisine.
Emerald Eats: From private chef to culinary entrepreneur, Jumoké Jackson shares his story
From private chef to culinary entrepreneur, Jumoké Jackson shares his story.
Emerald Eats: Monsoon celebrates 25 years of business
Monsoon is celebrating 25 years of being in business.
Emerald Eats: Rick Rizzs makes chicken cacciatore on Studio 13 Live
Longtime Mariners broadcaster Rick Rizzs grew up eating his family's memorable Italian food. He taught Carly Henderson and Mireya Garcia how to make his mom's famous chicken cacciatore on Studio 13 Live.
Emerald Eats: Tasting Italian dishes with G.H. Pasta and Pizza
G.H. Pasta and Pizza joined Studio 13 Live on Tuesday so show off delicious Italian dishes.
Emerald Eats: Celebrating Lunar New Year with Din Tai Fung
Din Tai Fung joined Studio 13 Live on Friday to make symbolic dishes for Lunar New Year. The chain is giving away a limited number of red envelopes, containing an educational insert and a free soy noodle appetizer coupon, to celebrate the holiday.
Seattle Sips: Making Taylor Swift's favorite cocktail with Forum Social House
Forum Social House taught Carly Henderson how to make Taylor Swift's favorite cocktail!
Emerald Eats: Surrell makes dessert using liquid nitrogen
Surrell joined Studio 13 Live on Thursday to make dessert using liquid nitrogen.
Emerald Eats: Special menu items for Lunar New Year at Ba Sa
Ba Sa joined Studio 13 Live on Tuesday to show off their special menu items for Lunar New Year.