Emerald Eats: New dinner menu dishes at The Hart and the Hunter
The Hart and the Hunter is offering new dinner dishes!
Emerald Eats: Making smoked brisket enchiladas with Jack's BBQ
Jack's BBQ joined Studio 13 Live to make delicious smoked brisket enchiladas.
Emerald Eats: Ramie Vietnamese restaurant opening in Capitol Hill
Ramie is opening up in Capitol Hill this week!
Tacoma's Pasteles Finos Del Angel features vegan treats
Tacoma's Pasteles Finos Del Angel features vegan treats.
Emerald Eats: Lao Ma Tou celebrates first anniversary
Lao Ma Tou is celebrating something special: A whole year of being open!
Emerald Eats: Charcuterie grazing with Filipino cuisine
Coney's Culinary Creations and Events joined Studio 13 Live to highlight Filipino cuisine on Wednesday.
Emerald Eats: Learning how to make homemade pop-tarts to celebrate 'Unfrosted'
"Unfrosted" premieres on Netflix May 3. To celebrate, Studio 13 Live learned how to make pop-tarts at home!
Emerald Eats: Tasting the Molten Cake Flight at Hot Cakes
Hot Cakes showed off their Molten Cake Flight.
Emerald Eats: Making pies with Forge Pizza
Kirkland's Forge Pizza is making personal pizzas on Studio 13 Live.
Emerald Eats: Windy City Pie offers Chicago deep-dish, tavern-style pizzas
Windy City Pie offers Chicago deep-dish and tavern-style pizzas.
Emerald Eats: Decorating delicious treats with Mini... The Dough-Nut
Mini... The Dough-Nut showed Studio 13 Live how to make some of their delicious flavor combinations!
Emerald Eats: Elevated seafood boils at SuperKim Crab House
SuperKim Crab House is a family-owned restaurant in Pioneer Square. The business showed off chicken wings and clam chowder.
Emerald Eats: Making vegan Vietnamese dishes with Xóm
Xóm opened in the heart of Capitol Hill and offers Vietnamese dishes.
Emerald Eats: Making pulled pork sliders with Emma's BBQ
You can catch "Fat Ham" at Seattle Rep April 17 through May 12 and buy a bite of Emma's BBQ at select shows.
Emerald Eats: Kat Lieu shares new cookbook recipes from 'Modern Asian Kitchen'
Kat Lieu shared recipes from her new cookbook "Modern Asian Kitchen."
Emerald Eats: Plant-forward recipes for the modern Jewish kitchen in 'Nosh'
"Nosh" is filled with plant-forward recipes perfect for the modern Jewish kitchen.
Emerald Eats: Making healthy bowls with Sweetgreen
Sweetgreen is newer to Washington and showed Studio 13 Live how to make one of the most popular bowls.
Emerald Eats: Livbud features cafe by day, bar by night
Fremont's Livbud stops by Studio 13 Live to make stuffed pasta.
Emerald Eats: Pop Pop hosting 'The Bear' dinner on April 7
Pop Pop is hosting a themed dinner on April 7.
Emerald Eats: How to elevate oysters with SEAshucked
SEAshucked joined Studio 13 Live on Wednesday to show off their oyster sauces.